Vinnie was taught in Caserta, Italy to make his delicious version of Fresh Mozzarella. Fior di latte.
Ever since I was a little boy, I've been enthralled with cooking southern Italian food. Using my childhood experiences while living in Caserta, Italy. I was blessed to watch and learn from some of the most talented chefs and bakers in Caserta. Each day, I strive to create the best replicated dishes from my childhood. When I succeed, memories come alive and people enjoy some of the best food I know .
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